Baking with Monk Fruit vs Stevia Extract: Which Sweetener Works Best in Your Recipes?
The Sweet Swap Many Bakers Are Making
If you love baking but want to cut back on sugar, you’ve probably come across two popular natural sweeteners: monk fruit and stevia extract. Both are plant-derived, calorie-free, and won’t spike blood sugar levels. They’ve earned a place in everything from protein bars to coffee creamers, but when it comes to baking cakes, cookies, or muffins, the differences really start to matter.
