4 Mar ’13
by vicky
10 Comments

Gluten Free Pear Spice Cake with Vanilla Pear Cream

  I normally shy away from gluten-free baking. It just seems to complicated. Most recipes have a list of 5 or more different flours that need to be used in very specific ratios. I realize that many people appreciate gluten … Continue reading

2 Aug ’12
by vicky
25 Comments

Unlimited Brownies…

It is the beginning of blackberry season here! Just like British Columbia, England is covered dotted with blackberry bushes! I finally pursuaded my mom to come help me pick blackberries on the side of the highway road. Because it is the beginning … Continue reading

3 May ’12
by vicky
6 Comments

Zucchini Muffins and Tofu Cheesecake

As promised, here are some recipes to use with the homemade yogurt. These zucchini muffins use the oat yogurt. Thanks to the chestnut flour (again) they are mildly sweet without adding any sugar. They are also wheat free! Depending on … Continue reading