Beets seem to be something people either love or hate. I am not overly fond of them, but I will eat them once and a while. I guess I just find them a little too sweet and not terribly exciting. … Continue reading
9 Sep ’12
by vicky
4 Comments
9 Sep ’12
by vicky
4 Comments
Beets seem to be something people either love or hate. I am not overly fond of them, but I will eat them once and a while. I guess I just find them a little too sweet and not terribly exciting. … Continue reading
3 Sep ’12
by vicky
11 Comments
Hello there! Isn’t it crazy that it is already September! Fall is coming early to London…. some days already have a crisp chill to them! I have to say… I do like fall, though! Fall and spring are such magical … Continue reading
28 Aug ’12
by vicky
9 Comments
People are often surprised at some of my favorite foods, mostly because they are rather plain and simple. In fact, I was at a cooking demo and the chef giving the demo said that people always assume that he eats … Continue reading
5 Jun ’12
by vicky
8 Comments
How is everyone doing with their June Salad Challenge? I have been loving the salads. I have been posting my #saladaday on twitter, so if you are interested and want some ideas, make sure you follow me! I think the … Continue reading
30 May ’12
by vicky
8 Comments
Can you believe it is almost June? I can’t believe summer is almost here! With the warm weather I always crave more fresh salad and cold fruity drinks! I was inspired by Angela’s at Oh She Glows Summer Salad Challenge. … Continue reading
21 May ’12
by vicky
11 Comments
Cooking is a creativity outlet for me. I love to try and use up leftovers or ingredients that have been neglected in the fridge and (especially with leftovers) create new and exciting things! Often when I make a lot of … Continue reading
24 Jun ’11
by vicky
1 Comment
Although I rarely make a complicated or “recipe worthy” salad for myself, I enjoy making foods that take a bit more preparation for friends and family. I get satisfaction from seeing people enjoy something I made, not by eating it … Continue reading