3 May ’12
by vicky
6 Comments

Zucchini Muffins and Tofu Cheesecake

As promised, here are some recipes to use with the homemade yogurt. These zucchini muffins use the oat yogurt. Thanks to the chestnut flour (again) they are mildly sweet without adding any sugar. They are also wheat free! Depending on … Continue reading

18 Apr ’12
by vicky
3 Comments

Dinner Party- Side dishes

So what did I serve along side my favorite chestnut loaf? Mashed Spiced Sweet Potatoes Finger-lickin-good gravy The sweet mashed potatoes, with the savory chestnut loaf and creamy gravy are such a good combination!   Spiced Sweet Mashed Potatoes: Recipe: … Continue reading

4 Apr ’12
by vicky
3 Comments

Tempeh Picatta with Maple Glazed Asparagus and Sour Cream Mashed Potatoes

Picatta is basically a lemon sauce, that usually includes capers. I didn’t have capers on hand, so I added olives, sun-dried tomatoes and mushrooms. The glazed, sweet asparagus is a nice contrast to the tangy sauce. And the mashed potatoes… … Continue reading