4 Apr ’12
by vicky
3 Comments

Tempeh Picatta with Maple Glazed Asparagus and Sour Cream Mashed Potatoes

Picatta is basically a lemon sauce, that usually includes capers. I didn’t have capers on hand, so I added olives, sun-dried tomatoes and mushrooms. The glazed, sweet asparagus is a nice contrast to the tangy sauce. And the mashed potatoes… … Continue reading