17 Feb ’13
by vicky
1 Comment

Raw Spaghetti Bolognese

I have the hardest time photographing savory food, especially with artificial light. I guess that is one reason why I usually steer towards dessert recipes rather than the savory ones. It is easier to photograph, looks better and well… who doesn’t … Continue reading

4 Apr ’12
by vicky

Tempeh Picatta with Maple Glazed Asparagus and Sour Cream Mashed Potatoes

Picatta is basically a lemon sauce, that usually includes capers. I didn’t have capers on hand, so I added olives, sun-dried tomatoes and mushrooms. The glazed, sweet asparagus is a nice contrast to the tangy sauce. And the mashed potatoes… … Continue reading