Happy Summer! I am in the US for a month and have been enjoying the warmer weather. London is still on the cooler side. I am in Colorado right now… and it is in the upper 90s! It was my … Continue reading
21 Jun ’12
by vicky
19 Comments
21 Jun ’12
by vicky
19 Comments
Happy Summer! I am in the US for a month and have been enjoying the warmer weather. London is still on the cooler side. I am in Colorado right now… and it is in the upper 90s! It was my … Continue reading
9 Jun ’12
by vicky
26 Comments
Ok guys… I have some exciting news for you! (Ha… you know when someone’s weird when “exciting news” involves food!) I have gotten lots of good feedback about my vegan, grain free, sugar free chestnut brownies. I’ll admit it… their … Continue reading
12 Mar ’12
by vicky
2 Comments
Staying on the St Patrick’s Day theme, today I have another “green” recipe, a vegan shamrock shake. Not only is the shake healthy, it only requires a few ingredients and can be whipped up in less than five minutes. Here … Continue reading
9 Mar ’12
by vicky
1 Comment
Here is my second “green” recipe for St Patrick’s Day (check out yesterday’s post for the first)! Today’s is Cucumber, Lemon Glow Water. I named it “glow water” not only because of the beautiful hue of the water, but because … Continue reading
8 Mar ’12
by vicky
6 Comments
Take a long look…. what do you see? Blondies? Yes, but not just any blondies! What is particularly exciting about this recipe is that it is vegan, low fat, wheat free, nut free (without the optional almonds), dairy free, soy … Continue reading
2 Aug ’11
by vicky
4 Comments
When I arrived on Vancouver Island in January, I had just come from Mexico for Christmas and the weather here was pretty bad (but most northern territories are)! It was cloudy, rainy and cold. Although it never got that cold … Continue reading
24 Jun ’11
by vicky
1 Comment
Although I rarely make a complicated or “recipe worthy” salad for myself, I enjoy making foods that take a bit more preparation for friends and family. I get satisfaction from seeing people enjoy something I made, not by eating it … Continue reading