4 Mar ’13
by vicky
10 Comments

Gluten Free Pear Spice Cake with Vanilla Pear Cream

  I normally shy away from gluten-free baking. It just seems to complicated. Most recipes have a list of 5 or more different flours that need to be used in very specific ratios. I realize that many people appreciate gluten … Continue reading

2 Aug ’12
by vicky
25 Comments

Unlimited Brownies…

It is the beginning of blackberry season here! Just like British Columbia, England is covered dotted with blackberry bushes! I finally pursuaded my mom to come help me pick blackberries on the side of the highway road. Because it is the beginning … Continue reading