4 Mar ’13
by vicky
10 Comments

Gluten Free Pear Spice Cake with Vanilla Pear Cream

  I normally shy away from gluten-free baking. It just seems to complicated. Most recipes have a list of 5 or more different flours that need to be used in very specific ratios. I realize that many people appreciate gluten … Continue reading

27 Jul ’12
by vicky
6 Comments

Banana Ice Cream and Nut Balls

I recently got back from visiting family in Colorado. I had such a good time making lots of goodies for my nieces. They are both very good eaters and appreciate healthy food. Aiyana Satya Don’t let the angelic faces fool … Continue reading