5 Apr ’13
by vicky
1 Comment
This pie is probably one of my favorite raw pies I have made so far and everyone who tries it agrees. The avocado gives the filling a nice light green color and super creamy consistency. If you like tart desserts, … Continue reading
23 Mar ’13
by vicky
4 Comments
The amazing Carrie from Carrie on Vegan has made a wonderful vegan recipe app that is packed with delicious recipes from her blog and is generously offering 5 lucky winners a copy! From chocolate pudding to tempting tempeh chili, each recipe contains … Continue reading
4 Mar ’13
by vicky
9 Comments
I normally shy away from gluten-free baking. It just seems to complicated. Most recipes have a list of 5 or more different flours that need to be used in very specific ratios. I realize that many people appreciate gluten … Continue reading
26 Feb ’13
by vicky
7 Comments
I think people love the idea of desserts that are guilt-free and healthy (I know I do). I mean really, I can have my cake and eat it too! I love trying to come up with new ways to use … Continue reading
24 Feb ’13
by vicky
3 Comments
Cashew cheesecakes have been quite popular in this household recently. They taste amazing and are garenteed to be a crowd-pleaser. I love coming up with new flavors. Here is my recipe for a Lemon Strawberry Cheesecake and a Strawberry Key … Continue reading
5 Feb ’13
by vicky
11 Comments
It was hard for me to imagine that a raw banana bread could actually taste like… well banana bread. It is mildly sweet, moist and slightly squishy just like real bread! After I experimented with the Cheese Bread, I figured … Continue reading
27 Jan ’13
by vicky
9 Comments
These crackers really do remind me of Cheese Its or those little Goldfish Crackers! They are not a really crunchy cracker, but they have a lovely crisp yet buttery texture (I guess like a Cheese It?). This recipe makes … Continue reading
24 Jan ’13
by vicky
14 Comments
These Apple Pie Bars are perfect as a snack or healthy dessert option. Once cooled, they are quite sturdy and can be cut and wrapped individually for transportation. If you don’t have or like coconut, you could sub the … Continue reading
21 Jan ’13
by vicky
6 Comments
For those of you who love bread, but are on a gluten free/grain free/flour free/raw (or simply like to eat really healthy) diet, this recipe is for you! The good thing about this recipe is, you do not … Continue reading
18 Jan ’13
by vicky
6 Comments
I have made this fruit crumble 3 times in the last week and it is by far my favorite fruit crumble recipe. It is heavy on the crumble, and resembles a fruit bar except much more crumbly! I put a … Continue reading