Cinnamon Maple Spice Cookies


I am very excited to share these cookies with you! Gingerbread mollasses cookies were always my favorite growing up. Hard on the outside and soft and gooey in the middle!

I was very pleased at how well these turned out on the first try! Honestly, I wouldn’t change anything about them! They are perfect just the way they are! πŸ˜‰ Oh, and they would go very well with the vegan eggnog!

Perfectly hard on the outside and soft on the inside, a sure crowd pleaser!

Grain Free, Vegan Cinnamon Maple Spice Cookies: (makes 10-12 cookies)

  • 1 cup finely ground (in a blender) whole almonds (or almond flour)
  • ΒΌ c tahini
  • ΒΌ c maple syrup
  • 1 t cinnamon
  • Β½ t nutmeg
  • Β½ t cloves
  • Β½ t ground ginger
  • 1 T vanilla extract
  • ΒΌ t baking soda
  • 1/8th t salt

Mix the dry ingredients and the wet ingredients in separate bowls. Pour the wet Β ingredients into the dry and stir well. Roll 1 T size balls between your palms, place onto a parchment lined cookie sheet and press down to create fat disks. Bake at 350 F for about 8-10 min. They will still be soft when you remove them from the oven. Using a spatula, carefully place the cookies on to a cooling wrack and let cool for at least ten minutes.

Nutritional Information: 102 calories, 7 g fat, 8 g carbs, 3 g protein per cookie!

Submitted to: Potluck Party, Wellness Weekend


  1. No way! I use to love molasses cookies!!!! Looks amazing! Thank you vicky!

    • I was thinking of you guys when I made them! And for once, I think they taste better than they look! πŸ˜‰

  2. What a great recipe. I did an article on the benefits of eating cinnamon this week. Is it ok to link this cookie recipe in my post? I think my readers would love it.. Please let me know..

  3. I made these cookies today and they are just so perfect!

  4. Hi Thank you so much for these yummy cookies. they were delicious! What a treat! They are so soft and they have no sugar!!! Yummy! I love it! =D

  5. Just made these and added mini chocolate chips. So yummy!

  6. I just made these and they are AMAZING!! Thank you!

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