30 Apr ’12
by vicky
17 Comments
Recently I have been experimenting with making my own soy and oat yogurt. Homemade soy yogurt couldn’t be easier. Basically pour an entire carton of soy milk into a glass container with a lid, mix in 4 T of store … Continue reading
27 Apr ’12
by vicky
23 Comments
Ok… remember in my other post, when I was talking about my addiction to all vegetables kale chips? Yea, well I seem to go crazy with certain foods for a while. Right now, kale chips are high on my addicted … Continue reading
21 Apr ’12
by vicky
4 Comments
Almond butter and Jelly Cookie Sandwiches! Yea, I know technically “peanut butter and jelly” go together, but growing up in my house… peanut butter was not to be had. So almond butter it was. Truthfully, now, I think it is … Continue reading
20 Apr ’12
by vicky
19 Comments
I like to think am really pretty good at sharing. Except when it comes to these: Who knew that dehydrated leaves greens could be so good! I will admit it, I officially have a mild case of addiction… to kale … Continue reading
18 Apr ’12
by vicky
3 Comments
So what did I serve along side my favorite chestnut loaf? Mashed Spiced Sweet Potatoes Finger-lickin-good gravy The sweet mashed potatoes, with the savory chestnut loaf and creamy gravy are such a good combination! Spiced Sweet Mashed Potatoes: Recipe: … Continue reading
13 Apr ’12
by vicky
11 Comments
Continuing with my Dinner Party theme, I thought I would skip the other recipes and go to the best part… Dessert! Here is what I served: Banana Caramel Cupcakes and Almond Butter and Jelly Cookie Sandwich I wasn’t planning on making … Continue reading
10 Apr ’12
by vicky
5 Comments
I hope you all had a lovely Easter! We had some (non vegan) guests over for Easter. It is always tricky when you are cooking for a large number of people, whom you don’t know. Many people have such particular … Continue reading
4 Apr ’12
by vicky
3 Comments
Picatta is basically a lemon sauce, that usually includes capers. I didn’t have capers on hand, so I added olives, sun-dried tomatoes and mushrooms. The glazed, sweet asparagus is a nice contrast to the tangy sauce. And the mashed potatoes… … Continue reading